Well, here it is, your last, belated Saturday Torte.
The Fuerst Pueckler Torte:
This delicious little beauty is composed mostly of flavored whip cream (my favorite). It begins with a thin layer of chocolate sponge cake. A small, centered dome of pineapple whip cream is centered on the layer, then covered with raspberry whip cream and finally chocolate whip cream, sculpted into a perfect dome. Then, we pour warm dark chocolate ganache over the whole thing and decorate it with whip cream and candied cherries. So festive and so delicious! Enjoy! Here’s an interior shot of one we cut open: