Hazelnut Dacquoise (2) layered alternately with dark chocolate ganache and hazelnut buttercream. Finished with toasted, crushed hazelnuts and piped ganache. Though it looks a bit fussy, one of my eaters informed me that it tasted a bit like a crispy-chewy moon pie, the BEST crispy-chewy moon pie one could ever imagine, but a moon pie none the less. He meant well. Go figure.