Catching Up

Hi there. Long time no speak, eh?  Yeah, I know.  That’s my fault really.  I’ve been busy.  Doing what you may ask?  Well, I decided my life was in no way hectic enough so I took another job as the part-time pastry chef at a small cafe here in Mt. P called The Square Onion.  It’s not much, just a couple of days a week, but it keeps me on my toes.  Otherwise, it’s just been business as usual here.  Pretty boring really.  I am working on Noni’s Cascading Fuschias Bag, as you can see:

Oh, and I made a very yummy poached pear tart, filled with vanilla almond diplomat cream in a chocolate lined shortbread crust.  Very tasty.  Deadly, really.  See?  It’s a bit beige in the photo, but trust me when I say it isn’t beige in flavor.

I should have more to say someday in the future, when I am not so bloody exhausted.  Until then, I leave you with the promise of more pastry to come and maybe even some sort of particularly witty commentary on something relevant.  Maybe.  Probably not, actually but dare to dream.


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