Hi there. Long time no speak, eh? Yeah, I know. That’s my fault really. I’ve been busy. Doing what you may ask? Well, I decided my life was in no way hectic enough so I took another job as the part-time pastry chef at a small cafe here in Mt. P called The Square Onion. It’s not much, just a couple of days a week, but it keeps me on my toes. Otherwise, it’s just been business as usual here. Pretty boring really. I am working on Noni’s Cascading Fuschias Bag, as you can see:
Oh, and I made a very yummy poached pear tart, filled with vanilla almond diplomat cream in a chocolate lined shortbread crust. Very tasty. Deadly, really. See? It’s a bit beige in the photo, but trust me when I say it isn’t beige in flavor.
I should have more to say someday in the future, when I am not so bloody exhausted. Until then, I leave you with the promise of more pastry to come and maybe even some sort of particularly witty commentary on something relevant. Maybe. Probably not, actually but dare to dream.