Chocolate Bliss

Have I been neglecting the pastry side of things?  My apologies.  Hopefully this will make up for it. 

Today we have a Triple Chocolate Bavarian Entrement.  It has a chocolate chiffon sponge cake base with dark, milk and white chocolate Bavarian creams layered from the bottom up, topped with a cocoa gelee and white chocolate drizzle.  I don’t mean to brag, but not only am I in shock that it turned out so well, I honestly am 99% positive I could make it again and again.  Huzzah!

Bon Appetit!

Dscf0564

Dscf0565

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s