Have I been neglecting the pastry side of things? My apologies. Hopefully this will make up for it.
Today we have a Triple Chocolate Bavarian Entrement. It has a chocolate chiffon sponge cake base with dark, milk and white chocolate Bavarian creams layered from the bottom up, topped with a cocoa gelee and white chocolate drizzle. I don’t mean to brag, but not only am I in shock that it turned out so well, I honestly am 99% positive I could make it again and again. Huzzah!