Chocolate Bliss

Have I been neglecting the pastry side of things?  My apologies.  Hopefully this will make up for it. 

Today we have a Triple Chocolate Bavarian Entrement.  It has a chocolate chiffon sponge cake base with dark, milk and white chocolate Bavarian creams layered from the bottom up, topped with a cocoa gelee and white chocolate drizzle.  I don’t mean to brag, but not only am I in shock that it turned out so well, I honestly am 99% positive I could make it again and again.  Huzzah!

Bon Appetit!




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