This may be the last official pastry/culinary school post for some time as I will not be attending classes in the fall. I have only one class left to take before I can graduate and it is a dreadfully boring class, so even then, no pretty pictures. This last series will have to hold you for a while.
The Final Exam: Mango Mousse Entrement
From the bottom to the top:
Coconut Pound Cake
White Chocolate Mousse with bits of diced Mangoes
garnished with glazed raspberries and sliced mango.
Enjoy! Mousse is good food!!