Final Exam

This may be the last official pastry/culinary school post for some time as I will not be attending classes in the fall.  I have only one class left to take before I can graduate and it is a dreadfully boring class, so even then, no pretty pictures.  This last series will have to hold you for a while.

The Final Exam:  Mango Mousse Entrement

From the bottom to the top:
Coconut Pound Cake
Coconut Dacquoise
Raspberry Preserves
White Chocolate Mousse with bits of diced Mangoes
Mango Mousse
Mango Gelee
garnished with glazed raspberries and sliced mango.

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Enjoy!  Mousse is good food!!

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